Enhance your skills with the Level 2 Food Hygiene and Safety for Catering Course. Learn essential food hygiene principles, HACCP basics, and how to maintain safe, compliant food practices in any catering environment.

What’s the Deal?

• 1 x Hyperli voucher code to redeem for Level 2 Food Hygiene and Safety for Catering Course

How to Redeem your Voucher

• Check the fine print for detailed instructions on how to redeem your voucher

Course Content

• Module-1: Introduction to Food Safety and the Law
• Module-2: Bacteria and Microbiological Hazards
• Module-3: Physical, Chemical and Allergenic Hazards
• Module-4: Food Poisoning and Control Measures
• Module-5: Food Spoilage and Food Storage
• Module-6: Personal Hygiene
• Module-7: HACCP and Food Premises Part 01
• Module-8: HACCP and Food Premises Part-02
• Module-9: Cleaning
• Module-10: Reopening and Adapting Your Food Business During COVID-19
• Certification

 

For additional course details, click on the link below: https://www.skill-up.org/course/level-2-food-hygiene-and-safety-for-catering/